At the counter
A POS built for a busy counter.
Ring up coffee, breakfast and table orders on a tablet — and send the kitchen its ticket in the same motion.
Café Atlas
Casablanca
Amina
Espresso
18 MAD
Café crème
22 MAD
Mint tea
16 MAD
Croissant
12 MAD
Msemen
10 MAD
Breakfast
45 MAD
Order #1842
Oat milk
The queue will not wait.
When three people are at the counter, staff should not hunt for buttons. Extra taps slow the line and the kitchen waits.
The till stays in one flow.
Products, options, dine-in or takeaway, payment and printing sit together. The kitchen gets the ticket as soon as you send it.
What you can do
Fast order entry
Tap products, add options, send. Built for a Saturday café rush.
Dine-in or takeaway
Mark how the order should be prepared and packed — on the same ticket.
Payments at the counter
Close the order and take payment without switching tools.
Printing that follows the order
A receipt at the counter. Kitchen and bar tickets at the right station.
From the till to the cup
01
Take the order
Staff tap products and options at the counter.
02
Send to the station
Coffee goes to the bar. Food goes to the kitchen.
03
Serve and close
The order is ready. Payment is on the same ticket.