Your takeaway channel
Take online orders directly.
Share a link. Guests order from you. The bag still comes from your window — and the ticket still hits your kitchen.
Café Atlas
Takeaway
Sandwich38
Mint tea16
Total54 MAD
Place order
Takeaway should not be a second business.
If pickup lives in another tool, the kitchen runs two lists. You also lose sight of who ordered.
Your page. Your kitchen. Your customer.
Orderlane gives the business its own ordering page for pickup. Those tickets sit next to counter and table orders.
What you can do
Your own ordering page
A link you share. A page that looks like your shop.
Pickup on your shelf
Bags are packed in your space, on your timing.
Same kitchen workflow
Takeaway is a ticket, not a parallel system.
You keep the relationship
The guest ordered from you — not from a catalogue of everyone nearby.
From the phone to the window
01
Guest orders online
From your page, for pickup.
02
Kitchen prepares
The ticket arrives with dine-in and kiosk orders.
03
Ready for collection
The bag waits on your shelf. You close the order.