Café Atlas
Takeaway
Breakfast
45 MAD
Add
Sandwich
38 MAD
Add
Mint tea
16 MAD
Add
Croissant
12 MAD
Add
Self-order
Let customers order without waiting.
Lunch rush. The line reaches the door. Some guests already know what they want — they should not wait for the till.
The counter becomes the bottleneck.
Every croissant typed by staff is time the next guest waits. A busy lunch should not depend on one pair of hands at the till.
Guests build the ticket. You still run the kitchen.
A kiosk or counter tablet lets customers browse and order. The ticket enters the same kitchen flow as POS and QR orders.
What you can do
Kiosk or tablet
Place it by the door, the window, or beside the till.
Browse without pressure
Guests choose at their pace. The line still moves.
Same ticket as the counter
Kitchen and bar do not learn a second system.
Staff step in when needed
Recommendations, allergies, a regular — people stay in the room.
Skip the queue, keep the kitchen
01
Guest orders
On the kiosk or tablet, not at a busy till.
02
Ticket is created
Orderlane treats it like any other order.
03
Kitchen prepares
The pass does not care where the order started.